Parr and Smolts

Stock is produced in flow through land-based production sites in the scenic west coast of Scotland.

Eggs are hatched and then raised by our expert team providing us with fry to be then reared providing us with two crops of fish available to be transferred to our customer sites in the Spring (S1 - smolts) and also the Autumn (S0 – Smolts).

Contact your local sales representative for more information.